My black pepper yogurt dressing

There was a time I used to hate yogurt. Then my sister made me try the black pepper yogurt at Subway. This dressing is totally inspired from that. Well, It tastes nowhere to the subway dressing, but it’s still delicious. It’s great for side salads or even for an entire meal. Or better yet, as a dip, as long as you dont dilute it too much.

All the ingredients for this are probably in your pantry already.

The ingredients- Garlic, peppercorns, tandoori masala, salt, coriander, mayonnaise, curd, lemon

First, crush the peppercorns and the garlic clove with a mortar and pestle.

Peppercorns and garlic clove

You just have to put it all in a small jar and shake the jar vigorously.

Shake the jar for smooth emulsification

Recipe-

Makes thick dressing for 1
Prep time- 5 mins

Yogurt- 2 tablespoons
Mayonnaise- 1 tablespoon (low fat is also fine)
Coriander leaves- 1 tablespoon
Garlic- 1 small clove
Olive oil- 1 teaspoon
Freshly coarse crushed peppercorns- 1/2 teaspoon
Tandoori masala– 1/4 teaspoon
lemon juice- 1/4 teaspoon
salt- to taste

To make the dressing, first, crush the peppercorns and the garlic clove with a mortar and pestle. Put all the ingredients in a small jar and shake the jar with the lid on till everything gets well combined. Use immediately or store it in the refrigerator till you require it.

Use this as dip with my roasted baby potatoes or as a dressing for my roasted baby potato salad.